Irfan’s birthday meal included a few of his faves. He likes meaty texture stuff so I made BBQ tofu, he LOVES cornbread, so I made a gluten-free version and he likes roasted veggies (but then again, who doesn’t?!). We added a side of kale of course and the meal turned out to be super tasty and almost healthy (minus the cheddar in the cornbread).
