Alas, a gluten free yeast free vegan bread recipe 🙂 I made this recipe while I was on a cleanse that didn’t allow for any yeast. Most of the time, I can do with bread but sometimes, just sometimes, I want the taste of bread – what is a gluten free gyal to do?!
Let me tell you, finding a gluten free yeast free vegan bread recipe was not easy. But I did it!!!
The original recipe comes from Natura and calls for eggs. I adapted it to make it vegan as well and tried out a few gluten free flours. I found that oat flour worked best, and my gluten free yeast free vegan bread recipe was born 🙂
Gluten free bread is pretty easy to make people, I can’t believe I didn’t do this sooner! AND, it’s delicious!
If you’re not vegan, feel free to try it with eggs and let me let me know how it turns out!
Check out the recipe. The ingredients are an excellent base for oat muffins, I will experiment soon and keep y’all posted!
Makes: one loaf
Ingredients for Gluten Free Yeast Free Vegan Bread Recipe
- 3 cups oat flour
- 1 & 1/2 cups water
- 2 tbsp baking powder
- 1/2 tsp sea salt
- 3 tsp ground chia
- 9 tbsp water
Directions for Gluten Free Yeast Free Vegan Bread Recipe
- Pre-heat oven to 375F
- Mix ground chia with the 9 tbsp water and let sit for about 15 minutes
- Mix liquids (including chia water mix) and dry ingredients separately; then combine and mix well
- Place in greased and floured 9″ x 5″ loaf pan
- Bake for approximately 50-55 minutes. Turn off oven and leave bread in oven to cool for about 30 mins.
Inspired from Natura
*Make sure you are using gluten-free oat/oat flour if you have a gluten sensitivity. Most “regular” oats are contaminated with gluten.