I’ve been on a vegan cheesecake kick, I’ll admit it! 😛 I’ve been experimenting with raw vegan cheesecakes with all different flavours and this vegan mango cheesecake recipe is a very strong contender! The fruit markets by where I live have all of these delicious looking mangos and so whenever I walk by them, I must buy them. 🙂 I’ve been trying to be creative with using them, I’ve made my
3-Ingredient Mango Mousse and now this vegan mango cheesecake recipe. A friend came over for dinner and I made this for dessert. It was a hit! 🙂 

I didn’t use any lemon in the recipe because my mangos were a bit tart, you may want to add some lemon if your mangos are sweet. 

Vegan Mango Cheesecake Recipe

2016-08-08 13:40:32

This vegan mango cheesecake recipe is so delicious and so easy to make!

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Crust ingredients

1. 2 cups walnuts
2. 1 cup dates, soaked

Filling ingredients

1. 1 cup cashews, soaked
2. meat from can of coconut milk (this is the solid part)
3. 2 mangos, peeled and seeded
4. 1 tsp vanilla
5. 1/4 cup melted coconut oil
6. pinch of salt
7. 1/4 cup soaked dates

Instructions

1. Soak cashews & dates, separately (you can do this overnight or if you are like me and forget, I usually just soak them in very warm water for about 10-20 minutes).
2. Throw all the crust ingredients into a food processor and blend until the mixture starts to form a ball.
3. In a high-powered blender or food processor, add all the filling ingredients and blend until completely smooth.
4. Grease a cake pan with some coconut oil and pad down the crust mixture onto the bottom of the pan. Smooth it out.
5. Pour the mango filling ingredients into the pan, on top of the crust and smooth out as well.
6. Freeze for at least 2 hours.
7. Remove from freezer and enjoy!

Notes

1. If your mangos are not very sweet, you may want to add some fresh lemon juice. I would start with 1 tsp and then continue until you get the desired taste. (My mangos were quite tart so I didn't add any).

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