Egg Fried Rice

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I’m currently on a six week cleanse and part of it is to alternate grains on 3 day rotations. Seeing as I like to eat mostly vegan and Irfan is a vegetarian, we eat a lot of rice with beans which can get kind of boring. We don’t eat too many eggs but we do once in a while to spice up our lives 🙂

I whipped up this egg fried rice in a jiffy and it was delicious!

Serves 4-6 people


4 cups brown rice
6 organic/free range eggs
1 tbsp sesame oil
2 tsp turmeric
2 tsp coriander powder
2 tsp cumin
2 tsp salt
1/2 tsp chilli powder
1 chilli pepper, cut length wise, seeds removed
1-2 tbsp Braggs Amino Liquids
1 bunch green onions
your choice of veggies (I used green beans, carrots, celery)


Wash and soak rice for 8-10 hours (I do this the night before)
Cook rice and set aside
Heat oil over medium heat, add all spices, Braggs, chilli pepper, and veggies
Let cook for 7-10 minutes or until veggies are tender
Meanwhile scramble eggs
Add rice and eggs to veggie mixture
Adjust spices to taste


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