Baba Ganoush

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We had a couple of friends come over a few weeks back. I whipped this up super quickly and it was a hit! Even among our Syrian buddy who has definitely had his share of baba ganoush 😉


2 eggplants
2 tbsp lemon juice
5 cloves minced garlic, preferably roasted
1 tsp onion powder
1/4 tsp cumin
1/2 tsp parsley


1. Pre-heat oven to 400 degrees.
2. Slice eggplants in half and pierce with a fork in several places. Roast for about 45 minutes, or until soft. Allow to cool slightly, then scoop out inside of eggplant, leaving skin behind.
3. In a blender or food processor, process eggplant with remaining ingredients until smooth.

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    1. Wonderful! Let me know which you post you would like to link first, and we will go from there. In the future, if there are others you wish to link, just shoot me an email. I look forward to staying in touch.

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